The Culinary Lab - Creating your Vision

Product Development

From springboarding, product ideation and prototyping through to benchtop testing - The Culinary Lab staffs professional chefs and food scientists to find the right blend of creative and technical solutions to realize your vision and bring safe, delicious and desirable products to your consumer.

Label Design and Review

The Culinary Lab can help you navigate the regualtory process involved in label design and registration. We handle CFIA and USDA label review and approval submission, import/export, organic, kosher and allergen certifications.

Sensory Analysis

Whether you require sensory analysis to establish product preference, characterization, product matching or formulation changes such as sodium reduction; The Culinary Lab will develop custom trained and consumer panels to fit your project.

Quality Control

The Culinary Lab helps ensure the safety and quality of your products by consulting on the appropriate Sampling Plans, Microbial testing, Shelf Life Studies and set your product specifications. We will also work with you to implement sensory quality control systems.