The Culinary Lab - Creating your Vision

The Culinary Lab works with small to medium sized businesses to create, develop and produce high quality and creative food products. We consult with chefs, scientists, artists, sensory and safety professionals to bring your concept to market. To discuss a project or find out more please contact: director@theculinarylab.com

Label Design and Review

The Culinary Lab can help you navigate the regualtory process involved in label design and registration. We handle CFIA and USDA label review and approval submission, import/export, organic, kosher and allergen certifications.

Sensory Analysis

Whether you require sensory analysis to establish product preference, characterization, product matching or formulation changes such as sodium reduction; The Culinary Lab will develop custom trained and consumer panels to fit your project.

Quality Control

The Culinary Lab helps ensure the safety and quality of your products by consulting on the appropriate Sampling Plans, Microbial testing, Shelf Life Studies and set your product specifications. We will also work with you to implement sensory quality control systems.